Meat floss cake

2024-06-28 08:42:59  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 50 Grams )
Water ( 30 grams )
Corn oil ( 35g )
Fine sugar (egg yolk) ( 10g )
Fine sugar (beaten egg whites) ( 30g )
White vinegar ( a few drops )
Salad dressing ( Appropriate amount )
Pork floss ( Appropriate amount )

How to make small meat floss cakes

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    1. Separate the eggs into two water-free and oil-free containers.

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    2. Stir egg yolks with 10 grams of fine sugar until melted.

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    3.Add 35 grams of corn oil and stir evenly with egg beater.

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    4.Add 30 grams of water and stir evenly.

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    5. Sift in 50 grams of low-gluten flour and mix quickly evenly.Don't draw circles to avoid stretching.

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    6. Stir until smooth and particle-free, set aside.

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    7. Add a few drops of white vinegar to the egg whites and beat until thick.

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    8.Add one-third of the fine sugar and beat until thick.

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    9.Add one-third of the fine sugar and continue to beat until there are obvious lines.

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    10.Add the last third of the fine sugar and beat until wet foam, lift and beat The egg apparatus has a slightly curved tip.

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    11.Put one-third of the meringue into the egg yolk paste and mix evenly.

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    12. Stir evenly and pour it all into the meringue and continue to stir evenly.

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    13.The mixed cake batter is fine and thick.Preheat the oven to 175 degrees for ten minutes.

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    14.Put a deeper cup into a piping bag and fill it with cake batter.

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    15. Cut a small opening in the piping bag and squeeze it evenly into the non-stick baking pan.If you don't have a non-stick baking pan, line it with parchment paper.

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    16. Place in the middle and lower layers of the oven, bake at 170 degrees for the upper tube and 150 degrees for the lower tube.ten minutes.

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    17. Take out the baking pan when the time is up, uncover the cake while it is hot and let it cool.

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    18.The cake is spread with salad dressing.

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    19. Spread an appropriate amount of meat floss and fold the cake into two pairs!

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    20.It is very convenient to seal the cake and eat it anytime.

Tips

A very simple small cake, simpler than chiffon cake.As long as you pay attention to details, it can be said that there is no failure.The temperature should be determined according to your own oven.

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