How to make blueberry yogurt mousse cake

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  1.First prepare all the ingredients and weigh them for later use

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  2.Soak the gelatine slices in ice water until soft and set aside

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  3. Add a little bit of flour to the blueberries and add an appropriate amount of water, wash them well, rinse them dry and control the water for later use

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  4. Put it into the mixing cup and add sugar first

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  5. Add the yogurt and mix well with a blender.Use

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  6.Put milk into the pot, cook until slightly open and add dry water gelatin Stir the gelatin sheets with a spatula until melted and let it warm

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  7. Add to the mix Stir the blueberry yogurt smoothie again

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  8.Pour into the mold and refrigerate overnight.Can

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  9.The next day, remove the mold and cut into pieces and you can eat

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  10.Put a few blueberries on the plate to make it more beautiful and appetizing



11.Soft, glutinous, delicious and cool