Health benefits
Yogurt: low protein
Ingredients
Mango puree ( 200g ) | Milk ( 50g ) |
Yoghurt ( 200g ) | Fine sugar ( 50g ) |
Gelatine tablets ( 2 tablets ) | Six-inch chiffon cake slices ( 2 slices ) |
Mango juice ( 60g ) | QQ sugar ( 70g ) |
How to make mango yogurt mousse cake
1.Prepare materials, peel and puree the mango p>
2.Milk➕Fine sugar→Heat➕Gelatin sheets (cut into pieces and soaked until soft)→Heat
3.Step 2 Let warm➕Mango puree, yogurt = mousse paste
4.Put a layer of cake slices and wrap the 6-inch mold with tin foil
5.Pour in half of the mousse paste, shake until smooth ➕mango cubes
6.Put in slightly smaller cake slices
7.➕Wrap the remaining mousse liquid in plastic wrap and refrigerate for more than 4 hours
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8.Mirror: Mango juice ➕QQ sugar, heated
9.Pour the mirror surface onto the refrigerated mousse, wrap it in plastic wrap and refrigerate until the mirror surface solidifies
10.Take the mold, move it to the cake mat, and decorate it with mango pieces
11.Complete
12.Mousse cake after cutting
Tips
① Take the mold shell: Mold Place a glass cup on the bottom, blow the hot air along the mold with a hair dryer, and pull the mold down with both hands to remove the film
② Take the bottom of the mold: use two knives to remove from the bottom, move it to the cake mat, put the flower paper on it and pull out the fruit knife.
② Wipe the fruit knife clean before cutting it to look better.
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