Health benefits
Chocolate: low protein
Butter: low protein
Ingredients
Chocolate ( 45g ) | Whipping cream ( 200g ) |
White sugar ( 20g ) | Gelatine tablets ( 3 tablets ) |
Oreo cookie crumbs ( 40g ) | Butter ( 20g ) |
Cocoa powder (sprinkle the surface) ( appropriate amount ) |
How to make chocolate mousse cake
1.Prepare materials
2.Oreo Beat the biscuits into powder
3.Add melted butter and mix well
4.Put it into the mold, compact it, and put it in the refrigerator for later use
5.Soak the gelatine tablets in water until soft
6.Melt chocolate over water
7.Add gelatine sheets
8.Stir evenly
9. Whip cream + sugar until thick and yogurt-like
10.Add chocolate and stir well
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11.Pour into the mold and refrigerate for more than 4 hours until solidified
12.Take it out and blow it with a hair dryer on all four sides to release it
13.Sprinkle cocoa powder on the surface
14.Finished Picture
15.Figure 2
16.Figure 3
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
