Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 50 grams ) |
White sugar ( 50 grams ) | Salt ( 1g ) | Xiwang corn germ oil ( 50g ) |
How to make clear water cake
1.Prepare all the materials
2.Separate the egg whites and egg yolks into two water-free and oil-free basins
3.Add egg yolks to corn oil and stir evenly
4.Sift in the low-gluten flour and stir evenly (divided into two Sift in each time, mix well before sifting in the next time)
5. Mix Good egg yolk paste
6. Beat the egg whites with an electric egg beater until they are thick and foamy
7.Add salt and one-third of the sugar (add the sugar in three parts)
8. Beat until stiff peaks form, lift the egg beater and there will be a small sharp corner
10.Pour the mixed egg yolk paste back into the egg whites and mix well
11.After mixing the cake batter, preheat the oven to 90 degrees and 120 degrees
12.Pour the cake batter into the paper cup, until it is 8-9 minutes full
13.Put it into the preheated oven, heat it up to 90 degrees, heat it down to 120 degrees, and leave it on the middle rack for 30 minutes
14. Take it out of the oven and let it cool before eating
15.Finished product picture
9.Put one-third of the egg whites into the egg yolk paste and mix well
Tips
1.After sifting in the flour, use a spatula to mix evenly like stir-frying or up and down.Do not make circles to avoid gluten.
2.The oven temperature and time are for reference only.Please refer to the temperament of your own oven.
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