Dragon fruit cake How to make

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  1.First wash the dragon fruit Divide the fruit into two and scoop out the pulp

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  2.Put it into the juice cup of the food processor without adding water.Just beat for 20 seconds

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  3.The puree is thicker and tastes better Better nutrition

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  4.Put it into a clean basin and add a little salt and 10 grams of sugar.Add oil and stir evenly

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  5.Sift in the low powder and stir evenly

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  6.Put in the egg yolk in batches at the end

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  7.The very delicate egg yolk paste is easy to use after the egg method

• 8. I won’t waste any space on the egg whites.Add a little vinegar to the two egg whites and add 20 grams of sugar at one time and beat until well distributed

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  9.Put one third of the egg white into the egg yolk paste and mix evenly

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  10.Pour all the protein back into the egg whites and continue mixing

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  11.This is the final cake batter color.If you are pursuing perfection, you can add some coloring.

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  12.Put it into a silicone mold

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  13.This kind If it is difficult to shake the air bubbles in the small mold, use a toothpick to stir gently to remove the air bubbles

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  14.Put in Preheat the oven at 150 degrees for 20 minutes

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  15.Prick it with a toothpick and it will not be sticky.The cake batter is cooked when it comes out

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  16.Okay...beautiful pictures are more powerful wowha Hahahaha