4 inch small cake

2024-06-28 08:57:57  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Cake mix ( 48g )
Pure milk ( 20g )
Rapeseed oil ( 20g )
Soft white sugar ( 30g )

How to make a 4-inch cake

  • 4-inch small cake recipe 1

    1. Separate the egg white and egg yolk (the container for the egg white and egg yolk must be clean, oil-free and water-free).

  • 4-inch small cake recipe 2

    2.Put 10 grams of sugar into the egg yolk container and use a manual egg beater Mix well.

  • Illustration of how to make a 4-inch cake 3

    3. Stir evenly, then pour in the rapeseed oil and pure milk and stir again.

  • Illustration of how to make a 4-inch cake 4

    4.Sift in the cake flour.

  • Illustration of how to make a 4-inch cake 5

    5. Use a spatula to stir evenly up and down until there are no lumps (do not stir in circles).

  • Illustration of how to make a 4-inch cake 6

    6. Beat the egg whites with an electric egg beater at the highest setting until the foam is fine, pour in the remaining sponge One-half of the sugar.

  • Illustration of how to make a 4-inch cake 7

    7. Beat until slightly textured and pour in the remaining soft white sugar.

  • Illustration of how to make a 4-inch cake 8

    8. Beat the egg whites until there is a hook on the egg beater (as shown in the picture).

  • Illustration of how to make a 4-inch cake 9

    9. Take one-third of the beaten egg white and put it into the egg yolk in step 5, up and down Mix well.

  • Illustration of how to make a 4-inch cake 10

    10. Pour the evenly mixed batter into the beaten egg whites and continue to stir up and down Evenly, at this time open the oven and preheat the oven.

  • Illustration of how to make a 4-inch cake 11

    11. Prepare the mold, pour the cake batter, and gently shake the mold to release air bubbles.

  • Illustration of how to make a 4-inch cake 12

    12. Oven at 150 degrees and bake for 25 minutes (the remaining cake batter makes 3 cups cake).

  • Illustration of how to make a 4-inch cake 13

    13.Ding, the cake is ready, take out the cake and let it cool.

  • Illustration of how to make a 4-inch cake 14

    14. Take off the mold and you will have a beautiful little cake.

Tips

The oven temperature and time will depend on the temperament of your own oven.
I don’t like it too sweet, so I reduced one step when adding sugar.

本文地址：https://food.baitai100.com/post/51708.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！