Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Ingredients
Eggs ( 1 ) | Lemon juice ( Half spoon ) |
Milk ( 1 spoon ) | Flour ( 1 spoon ) |
Yoghurt ( 1 scoop ) | White sugar or sugar substitute (appropriate amount) |
How to make lemon yogurt cake
1.Beat eggs
2.Four, lemon juice, stir evenly
3.Milk, yogurt, stir well
4.White sugar (sugar substitute) (xylitol) and stir evenly
5.No more than 1 minute
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6.Be careful with ironing
Tips
It is best to use xylitol
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
