Heart-shaped How to make Xiaoliu Cake

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  1.Get ready Crush various ingredients, spinach juice and filter out the juice.

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  2.Egg separation.

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  3. Make sure the egg white basin is free of oil and water,

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  4. Beat the egg yolks + 10 grams of sugar until the sugar and egg yolks are combined.+30g oil +35g spinach juice and mix well.

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  5. Then sift in 50 grams of low-gluten flour and sift in twice.Sift in once and mix well, then sift in and mix well the second time,

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  6. Mix the egg yolk paste well.

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  7. Add a pinch of salt to the egg whites, a few drops of white vinegar, and 30 grams of sugar.Pour it all in.Start the whisk to beat the egg whites.

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  8. This is how you play for one minute, keep playing.

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  9. Beat until the meringue forms a sharp hook shape, stop beating.

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  10.Put one third of the meringue into the egg yolk and mix well.

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  11. Mix the egg yolks evenly and pour them all into the meringue.

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  12. Stir evenly, penetrate the bottom of the basin and stir upwards, mix well.Preheat the oven to 130 degrees.

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  13.Pour into the six-inch mold, there is a little too much egg batter,

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  14.Pour the remaining into the four-inch mold.Transfer together to the preheated oven.Bake at 125-130 degrees for 40-45 minutes.

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  15. When the time is up, take out the cake and it is a little cracked.

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  16.The four-inch one was a bit hot because it was too thin.

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  17. Turn the two guys upside down and let them cool naturally before removing them from the mold.

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  18. Fortunately, it was not stained after it was released from the mold, and it was a very soft cake.

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  19.Side view, golden color, good taste.

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  20.Picture of the finished product.