Ingredients
Six-inch chiffon embryo ( 1 piece ) | Anjia Whipped Cream ( 300-400g ) |
| Sugar ( 28 grams ) | Red dragon fruit ( Half ) |
Big Mango ( Half span> ) | Blue food coloring ( 1-2 drops ) |
Red food coloring ( 1 drop ) |
How to make a fresh birthday cake
1.Suitable for the age group of 18-50, versatile style.
2. Cut the fruit into cubes and set aside.This amount of fruit is enough for three cakes.
3. Let the cake cool and then slice it
4. I usually use about 300 for six inches.The ratio of butter to sugar is 100:8
There is no decoration for this one, and up to 400 grams is definitely enough.
5.Clamp the fruit fillings in turn
6. After stuffing, leave a mouthful of white cream for writing, then leave a little bit in a piping bag and add a drop of red for later use.Add other blue pigment to adjust to the base color you want.
Spread the sides and top of the cake
7. Just cut a small opening in the piping bag Direct writing class
8.Write the words in the middle first and then add the outer circle of lace.
9.Cut the opening of the piping bag for writing a little larger and add the lace at the bottom.
10. Squeeze the red cream out of love, squeeze the upper right corner to the lower left corner, and the upper left corner to Just squeeze the lower right corner and cross it.Pay attention to the heart shape when finishing
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