Health benefits
Chocolate: low protein
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Chocolate ( 120g ) | Butter ( 115g ) |
White sugar ( 50g ) | Low-gluten flour ( 50g ) |
Eggs ( 3 ) |
How to make chocolate lava cake
1. I did this two months ago, and then I took the photo but didn’t post it.I did it again today, suggestions Just put less sugar, just 50 grams, otherwise it will be too sweet to kill!
2. Melt butter chocolate over water
3. Stir evenly over low heat
4.Put the sugar into the eggs and beat well
5.Melt the chocolate and stir Even
6.Pour in the beaten egg liquid
8.Stir evenly
9.Sift in low-gluten flour
10.Stirring
11.Put it into the mold
12. Heat up and down to 220 degrees, and mold the egg tarts for 9 minutes
7.Stir evenly
Tips
The tip is that it is convenient, fast and trouble-free.It is very simple.Just mix the things in proportion and stir.It is recommended to add less sugar.Because there is chocolate, try to add sugar according to your personal taste! I use an egg tart mold and bake it in 9 minutes, so I named it 9-minute cake!
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