Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Dark chocolate ( 150g ) | Butter ( 125g ) |
Eggs ( 4 pieces ) | White sugar ( 65g ) |
Rum ( 15g ) |
How to make chocolate cake
1.Put dark chocolate and butter into a bowl
2.Microwave for 5 minutes to melt and stir evenly
3. Take 2 egg whites and then add two eggs, beat them and add sugar until the sugar melts
4.Pour the egg liquid into the chocolate and stir evenly
5.Add rum , continue stirring
6.Finally add flour and stir thoroughly
7.Finally put it into a rubber cup, which can hold about six bowls, put it into the oven, bake at 200 degrees for 15 minutes When done, sprinkle a little powdered sugar and it’s done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
