Ingredients
Cake flour ( 80g ) | Ordinary eggs ( 3 ) |
Milk powder ( 10g ) | White sugar ( 60g ) |
Corn oil ( 40g ) | Purified water or milk ( 40 grams ) |
Black sesame seeds, almonds ( appropriate amount ) | Vanilla extract, lemon juice ( a little ) |
How to make sponge cake (whole egg version)
1.First, here is a picture of the finished product, it looks very appetizing
2.The main raw material, I mixed corn oil and purified water (the water can also be replaced with milk)
3. Prepare a larger basin, which must be oil-free and water-free.Crack the eggs directly and put all the white sugar.Inside, add a few drops of lemon juice and a little vanilla extract
4. Beat the eggs Start beating at high speed.Beat the whole eggs for a little longer.Don't worry.Beat until lines appear and the egg batter dripping in the basin does not disappear immediately.At this time, preheat the oven to 130℃
5.Mix low-gluten flour and milk powder and sift
7.Put in the mixed corn oil and water, using the same technique as above
8.Mix well
9.Prepare the mold and paper support in advance
10.You can put the cake batter into a piping bag and squeeze it inside, or you can pour it directly with a spoon, whatever you like
12.Put it into the preheated oven and bake at 130℃ for 30 to 35 minutes.Can
13. Take it out when the time is up, and the house will be filled with fragrance
14.Another group photo
15. Friends who want to eat it, let’s make it!
6.Use a silicone spatula to stir quickly and lightly, without making circles, just mix well
11.Pick up the mold and shake it twice to make big bubbles, sprinkle black sesame seeds and almonds on top
Tips
If you don’t have milk powder, you can leave it out.You can also use white sugar instead of xylitol.You can use milk instead of purified water.Adjust it according to the temperament of your own oven.My temperature is for reference only
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