Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 9 ) | Glutinous rice flour ( 360g ) |
Fine sugar ( 195g ) | Peanut oil or rapeseed oil ( 120g ) |
Pure milk ( 120g ) | Baking powder ( 12g ) |
Cranberries or raisins ( 80g ) |
How to make cranberry glutinous rice cake
1.Prepare the ingredients, the eggs should be fresh, frozen ones are difficult to beat, and the glutinous rice flour should be sifted in advance
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2.Add sugar to the eggs and beat at high speed until the egg beater is lifted up and the egg liquid can hang on the egg beater, and the dripping egg liquid will form lines and will not dissipate easily!
3.Add flour to baking powder, add to egg batter in two batches, mix well , don’t over stir!
4. Mix the milk and oil, then add a little flour paste and mix well
5.Pour it all into the batter and mix well
6.Pour into the paper cup mold one by one, do not fill it too full, then add cranberries or raisins, and shake Make bubbles
7. Preheat the middle shelf of the oven to 180 degrees, and then bake at 170 degrees for 20- 25 minutes, take it out and let it cool
Tips
If you like the filling, you can add more cranberries.I added a little more than the original recipe, but it still feels less when you eat it.I will add more next time
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