Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 200g ) | Corn flour ( 50 grams ) |
Eggs ( 2 pieces ) | Baking powder ( a little ) |
White sugar ( a little ) | Salt ( a little ) |
Salad Oil ( a little ) |
Small heart-shaped How to make a cake
1.Put the low-gluten flour, Put corn flour, eggs, sugar, salt, cooking oil, and baking powder into a small basin.
2.Add appropriate amount of water and stir until a particle-free batter is formed.Let it rest for a while.(Not too thick or too thin)
3. Take out the small red pot cake machine and replace it Place the heart-shaped molds, plug in the electric preheater and brush with oil, pour the evenly mixed batter into each mold with a spoon (eighty percent full), close the lid, adjust the temperature to the highest temperature, and it will be ready automatically when the red light goes off.(It will be ready in five minutes)
4.Baked cake.
5. Place the baked cakes on a plate and eat (dip Some jams taste better)
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