How to make mini sesame cakes

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  1.Prepare the ingredients, weigh the powder, take the eggs out of the refrigerator in advance and let them sit at room temperature

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  2. Crack the whole egg into a clean basin, prepare a basin of warm water of about 50 degrees, and feel the heat with your fingers

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  3.Add sugar into the eggs one at a time and beat them with a whisk at high speed over warm water.

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  4. Knock it down and pull it up to have sharp corners, just make a figure of eight and it will not disappear immediately

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  5. Pour in the cooking oil and beat at low speed for a few times to combine with the egg liquid

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  6.Sifted flour

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  7.Use a spatula to mix evenly and vibrate to create air bubbles

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  8.Pour into mini paper cups and sprinkle with a little sesame seeds (If not available, it can be omitted)

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  9.Put it into the preheated 170-degree oven, and bake on the middle rack with upper and lower heat.15-18 minutes

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  10. Take it out of the oven and let it cool, remove the paper cup and taste the soft mini cakes了

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  11.Place it here^_^^_^