Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( Six ) | Flour ( 160g ) |
Corn starch ( 20 grams ) | White sugar ( 120 grams ) |
Corn oil ( 60g ) |
How to make sponge cake
1.Prepare ingredients.
2. Add all the sugar to the whole egg liquid and beat.
3. Beat at medium speed until the egg liquid slowly remains after lifting the whisk.
4.Sift in the mixed flour and cornstarch.
5.Quick and light, stir evenly like stir-fry.Do not stir in a circular motion to avoid gluten.
6.Add corn oil and stir evenly.
7. Rest for five minutes.Preheat the oven to 165 degrees for ten minutes in advance.
8. Add a little oil to the cake mold to prevent adhesion.
9.Pour the cake batter into the cake mold.
10. Bake in the oven at 165 degrees for 20 minutes.
11. is out, and you can see the softness.
Tips
Is there any cake flour that is better? Is there wheat core flour and starch that can be added to it, and the effect will be just as good.
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