Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 40g ) | Milk ( 25 Grams ) |
Oil ( 15 grams ) | Sugar ( 35g ) | Eggs ( 2 ) |
How to make super soft cakes
1.Prepare the materials and separate the egg whites and yolks
2.Add milk, oil, and 5 grams of sugar to the egg yolks
3. Stirring Once ready, pour in low-gluten flour
4. Stir into a thin batter and set aside
5.Pour 30 grams of sugar into the egg whites in 3 portions and beat
6.Pour one-third of the beaten egg whites into the batter
7. Stir fry up and down
8.Mix until completely done
9.Get the paper cups ready
10.I have just finished filling the 12 small paper cups here and put them in the preheated oven
11.160 degrees, 20 minutes
12.It’s out of the oven
13.Super tender
14.Cute
15.Soft
16.Very considerate
17.(^ω^)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
