Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Flour ( one spoonful ) | Cornstarch ( Half spoon ) |
Eggs ( 2 pieces ) | White sugar ( appropriate amount ) |
How to make egg cake
1.All materials
2.Crack the eggs into the basin
3.Pour the flour into the bowl with the eggs, and then stir until it is particularly sticky.Remember not to add water, just use eggs
4.Last step, pour into the electric cake stall and cook Ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
