Honey sponge cake

2024-06-28 09:04:22  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Honey ( 40g )
White sugar ( 40g )
Oil ( 30g )
Low-gluten flour ( 80g )

How to make honey sponge cake

  • 1.Put eggs, honey and sugar together and beat with a whisk

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    2. Beat until there are traces of dripping and it can last for more than ten seconds without disappearing

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    3.Sift in low flour

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    4.Use a spatula to stir evenly

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    5.Add oil (salad oil, corn oil, although baking books say not to use it) Peanut oil, but as a Shandongese, I like the taste of peanut oil)

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    6. Stir similarly Evenly

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    7.Pour into the mold

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    8. Heat it at 180 degrees for 20 minutes until the surface changes color

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    9.Beautiful

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