Small sweet cupcakes

2024-06-28 09:07:49  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Cake mix ( 80g )
Honey ( 40g )
Granulated sugar ( 40g )
Salad oil ( 30mL )
Paper cups ( Several )
Electric Egg beater ( 1 piece )
Rubber spatula ( 1 piece )
Large bowl ( 1 piece )

How to make small sweet cupcakes

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    1. Prepare the required materials

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    2.Pour the fine sugar and honey into a large bowl~

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    3.Crack the eggs into the bowl

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    4.Prepare a pot, pour an appropriate amount of hot water into the pot, put a large bowl in the hot water, stir with an electric egg beater until the milk foam becomes thick

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    5. Sift the cake flour into a large bowl in two batches.Mix them thoroughly using a rubber spatula, stirring from the bottom up.Note: Do not stir in circles to avoid defoaming the beaten eggs.

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    6. Pour 30ml of salad oil into the mixed batter, and also use the stirrer.Mix well to form a cake batter

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    7.Pour the cake batter into the mold.1/2 to 2/3 thickness

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    8.Put the cake mold into preheated Bake in an oven at 190 degrees for about 15 minutes, and the surface will be golden brown.

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    9. Finished product (I also added some coconut)

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