Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( (150g) 3 ) | Fine sugar ( 150g ) |
Low-gluten flour ( 130g ) | Lemon juice ( a few drops ) |
White sesame seeds ( appropriate amount ) |
How to make water-free and oil-free soft cakes
2.Put the eggs, sugar and lemon juice together.
3. Use a hand-held electric egg beater to beat the egg liquid at medium-high speed until the egg liquid turns white., the volume expands to about 2 times its original size, and the "8" pattern drawn by lifting the egg beater will not disappear immediately.(Friendly reminder, preheat the oven to 200 degrees)
4. Passed Sift in the low-gluten flour and mix evenly with a spatula.
5.Put the cake batter into a piping bag and cut a small slit at the tip.
6. Brush the mold with a layer of vegetable oil, or use a non-stick mold.
7. Squeeze the cake batter into the mold about 9 minutes full
8. Place in the middle rack of the oven and bake for about 9 minutes.
9. Just remove the mold immediately after taking it out of the oven.
10.Finished product picture
11.The cut tissue is delicate
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12.One more
13.Let’s eat
1. Prepare the ingredients.The eggs are room temperature eggs.
Tips
1.Adjust the temperature and baking time according to the temperament of your oven.
2.If the amount of sugar is not reduced, the skin will feel a little crispy.
3.White sesame seeds can be replaced with other nuts you like.
4.The mold is AIMW12 cake mold.Bought it when I first got into the game.The amount of batter for a single cake is about 35 grams.
5.Store in a sealed container and can be refrigerated.It is recommended to eat it as soon as possible.
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