
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Honey: nourish the spleen and stomach
Ingredients
Low powder ( 65g ) | Eggs ( 3 ) |
White sugar ( 20g ) | Honey ( 30g ) |
Salad oil ( 30g ) |
How to make honey cake

1.First add sugar and honey to the whole eggs

2.Use an electric whisk to beat

3. Beat until there is a wenlu...the egg liquid will not drip easily

4.Put the cake flour into the beaten egg mixture...stir quickly...until uniform

5.At this time, take out one-third of the egg batter and put it into the salad oil...quickly stir evenly

6.Pour all the oil in the mixed 5 into the egg liquid

7. Stir thoroughly and evenly...Preheat the oven to 170 degrees for 25 minutes: the actual situation depends on your own oven

8.Pour into paper cups

9.It will come out in 25 minutes

10.Meidada’s...sweet little cake

11. Showing one
Tips
The egg liquid must be beaten well...it takes a lot of time...beat the egg liquid until the color changes from yellow to milky white...there are lines...and it does not drip down.
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