How to make pumpkin glutinous rice cake

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  1.First prepare all the raw materials for making pumpkin puree.You can slice it into pieces and steam it or microwave it.

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  2.Take 50 grams of pumpkin puree, add a little salt and 15 grams of sugar and stir evenly.Because the pumpkin puree is already very sweet, not much sugar is added

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  3.Add corn oil and continue stirring until emulsified

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  4.Sift in the glutinous rice flour and mix evenly

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  5.Use the post-egg method and stir the batter evenly, then add an egg yolk

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  6. Stir into Prepare the delicate batter and then process the egg white part

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  7. Add a little vinegar to an egg white once Add sugar and beat until stiff peaks

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  8. Add one-third to the batter and stir Evenly

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  9.Add the remaining egg whites and continue stirring

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  10.Then put it into the mold and sprinkle a few pumpkin seeds on the surface

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  11.Put in the preheated oven at 150 degrees for 20 minutes

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  12.Pumpkin is rich in nutrients.Pumpkin seeds also supplement zinc, which is perfect for children