Ingredients
Yolk part: yolk ( two ) | Corn oil ( 25g ) |
Dragon juice ( 20g ) | Four ( 30g ) |
Protein part: egg white ( two ) | Salt ( 一Diudi ) | Sugar ( 20 grams ) |
How to make dragon fruit cake
1.Put egg butter and dragon juice into a small bowl and stir until emulsified.
2. Add flour and stir.
3. Stir until there are no flour particles and set aside.
4.Put a pinch of salt into the egg white
5. When it becomes thick and foamy, add sugar.
6.Continue to beat until small peaks form.
7.Take one-third of the protein paste and egg yolk paste and mix evenly
8. Stir until this is done
9.Pour into the remaining protein paste
10.Continue to stir evenly
11.Pour in the cake In the mold
12.Smooth surface
13. Preheat the oven to 150 degrees for five minutes, put the cake in the oven and bake for 20 minutes.
14.It’s time to come out!
15. Let cool and then cut into small pieces and make a decoration
Tips
Mix the egg yolk paste and egg white paste evenly.Remember to stir, not Stir (´-ω-`)
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