Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | All-purpose flour ( 30g ) |
White sugar ( 26 grams ) | Oil ( 14 grams ) |
Pure milk ( 14g ) | Corn starch ( 2 grams ) |
Dried cranberries ( 20g ) | Lemon juice ( appropriate amount span> ) |
How to make small cranberry cakes
1.The mold is placed in the paper holder in advance
2. Chop dried cranberries and set aside
4.Pour in 14 grams of pure milk
5.Use the egg beater to draw a "Z" and mix well
6.Sift in 30 grams of low-gluten flour
7.Continue to pump with eggs Draw a "Z" and mix well
8.Add appropriate amount of lemon juice to the egg white
9.Add one-third of the sugar and cornstarch when the mixture is thickened
10. When continuing to beat until thick and fine foam, add one-third of the sugar and corn starch for the second time p>
11.Add the last third of the sugar and cornstarch when you continue to whip until there are textures
12. Beat until there are small upright corners when you lift the egg beater
13.Put one third of the egg white into the egg yolk paste and stir evenly
14.Pour the mixed batter into the egg whites and stir evenly
15.Add chopped dried cranberries and stir evenly
16.Put the batter into a piping bag
17. Cut a small slit at the bottom and preheat the oven at this time
18. Squeeze the batter into the mold, and squeeze some of the remaining batter into the paper cup.After squeezing, gently shake the mold a few times
19.Put a little dried cranberries on the surface, or not
20.Put it into the preheated oven
21.Bake at 150℃ for 20 minutes
22. Let cool after taking out the oven Ready to enjoy
23.A small cranberry cake is ready~ p>
3.Separate the egg white and egg yolk, and pour 14 grams of oil into the egg yolk
Tips
This recipe With the 35-piece mold, there are some extra molds, which can be put into paper cups and baked together.This egg is not fishy without adding lemon juice.Adding it can increase the stability of the egg white.When mixing the batter, do not stir in circles to avoid defoaming.Use the turning or cutting technique.It's a bit crispy when freshly baked, but becomes soft and delicious when cooled.Oven temperatures are for reference only.
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