Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 400g ) | Honey ( 50g ) |
Fine sugar ( 40g ) | Eggs ( 3 ) |
Raisins ( According to personal preference ) |
How to make honey raisin cake
1.Pour eggs, honey and granulated sugar into a mixing bowl and stir evenly
2.Put the egg-beating basin into a container with hot water (this will make it quicker to whip) and beat with a whisk until the texture does not disappear p>
3.Add sifted flour
4. Stir from bottom to top to completely stir the flour evenly.Do not stir clockwise or counterclockwise, as this will make gluten easy to form.Finally, stir into flour.Paste
5.Add an appropriate amount of raisins and continue stirring for a few times
6.Pour the batter into the mold, (I use six cups and paper cups)
7.Put it into the middle layer of the preheated oven and bake it at 150 degrees for about 15 minutes
Tips
During the baking process You can use a toothpick to verify whether the batter is cooked.If the toothpick does not bring out the batter, it means it is cooked
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