Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 65g ) |
Food oil ( 60g ) | Milk ( 60g ) |
Pork floss ( 60g ) | Fine sugar ( 70g ) |
Salt ( 2g ) |
Meat floss paper cup shredded mini cake Recipe
1.The egg liquid is separated and in the egg yolk Add cooking oil and mix well
2.Add milk and stir well
3.Sift in the low flour and mix well
4.Add pork floss and stir well
5.Add salt and one-third of the sugar to the egg whites, beat with an electric egg beater until fine foam, add one-third of the sugar, beat for a while, and add the last one-third Beat the sugar until neutral peaks (I forgot to take a picture of the process)
6.Three points Add the meat floss paste to one of the meringues, stir well, then pour in the remaining meringue, and stir quickly to avoid defoaming (I forgot to take a picture of the process, sorry)
7.Place in the preheated oven at 160 degrees for 20-25 minutes on the middle shelf
Tips
The amount of drawing depends on the floss you buy~
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