How to make chiffon cake

• 

  1.Separate the egg whites and yolks

• 

  2.Add corn oil, low-gluten flour, and milk

• 

  3. Stir into such a smooth batter

• 

  4. Next, beat the egg whites, add sugar in three times, and add corn starch in the third time Add the sugar together and beat the egg whites until as shown in the picture

• 

  5.Take three Put one-third of the meringue into the prepared egg yolk paste and mix evenly (mix carefully, using a cutting and mixing technique, like cooking, don't defoaming)

• 

  6. Pour all the just-mixed egg yolk paste into the previously prepared meringue, and mix evenly (you should also mix carefully in this step, using cutting Mixing technique) The cake batter is ready

• 

  7.Put the cake batter into the mold.Bake the oven at 185 degrees for about 20 to 30 minutes

• 

  8.The cake is freshly baked