Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Glutinous rice flour ( 60g ) | Egg ( One ) |
Powdered sugar ( 20g ) | Milk ( 25ml ) |
Corn oil ( 20ml ) | Baking powder ( 2 grams ) |
Cranberry (appropriate amount ) |
How to make cranberry glutinous cakes
1.First prepare the ingredients, glutinous rice flour and powdered sugar and weigh them
2.Crack the eggs into a basin and pour in the powdered sugar
3.Use electric Use a whisk to beat until the egg liquid drips and the traces will not disappear immediately
4.Mix glutinous rice flour and baking powder evenly, and sift into a basin
5. Use a spatula to stir evenly
6.Take another bowl and mix the milk and corn Mix the oil evenly
7.Pour a spoonful of batter into the bowl and mix well.
8. Then pour it all into the remaining batter and mix well with a spatula
9.Put the paper cup into the mold and pour the batter
10.Put cranberry prunes on top
11. Preheat at 175 degrees, leave the middle layer for about 25 minutes, and then paint the surface
12.You can eat it yourself or give it to family and friends~You can also show off your skills at the New Year's Eve~
Tips
1.The glutinous rice flour is relatively sticky, so stir it There will be a little defoaming but it will not affect it
2.The cranberry can be replaced with other ingredients you like, or you can leave it out
3.The baking time and temperature are determined by your own oven
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