Small 6-inch lemon scented cake base

2024-06-28 09:11:42  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lemon: Promote fluid and quench thirst

Ingredients

Low-gluten flour ( 45g )
Sugar ( 25g )
Eggs ( 2 pieces )
Lemon ( Half )
Milk ( 25ml )
Salad oil ( 20ml )
Biscuits ( 3 pieces )
Peanuts ( A few )

Small 6-inch Lemon Scent How to make a cake base

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    1.Preparation Ingredients: a container with egg whites and insulated hot water.

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    2. Rub the lemon peel and flesh together.

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    3.Put the grated lemon shreds into the egg white.

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    4. Add milk, salad oil and a little sugar to the egg yolk and stir evenly.

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    5. Beat evenly with a whisk.

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    6.Sift in the cake flour.

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    7. Stir evenly.

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    8. Beat the egg whites in three steps, make big bubbles in the first step, and add the remaining Add 1/2 of the sugar and continue beating at medium speed.
    At this time, turn on the oven and preheat it to 150 degrees.

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    9. Beat until the bubbles become smaller, add the remaining sugar, and continue to beat.

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    10. Beat until the tip can be pulled out without falling.

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    11. Pour 1/3 of the egg white into the egg yolk, from the bottom up Flip and evenly coat.

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    12. Pour the mixed egg yolk liquid into the remaining egg whites and continue to stir.Fold evenly.

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    13.Crush the cookies.

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    14.Put the biscuit crumbs and peanut crumbs on the bottom of the 6-inch mold.

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    15. Pour in the cake liquid and shake out the bubbles.

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    16. Place in the oven for 35 minutes.

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    17.Take out.

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    18. Allow to cool naturally.

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    19.Remove the mold.

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    20.The structure is slightly denser and the taste is also very soft.

Tips

The oven at home is relatively small.If I put three eggs in a six-inch cake mold, it will stick to the heat pipe on the top and burn.I used to put a piece of oil paper on top of the mold.But today I made two eggs, and it just happened not to be too sharp.

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