How to make chiffon cake

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  1. Prepare all the ingredients and set them aside

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  2. Prepare two oil-free and water-free basins, put the egg whites and egg yolk respectively

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  3.Put 15 grams of milk, sugar and oil into the egg yolk basin and beat the eggs manually Mix evenly

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  4.Put the low-gluten flour and baking powder into the egg yolk liquid and stir evenly

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  5. Use a whisk to make fish-eye bubbles, add half of the sugar, and continue beating p>

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  6.Put in the remaining sugar and continue beating until the texture does not disappear

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  7. Beat until dry foam is reached, and when the egg beater is lifted, upright small peaks appear

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  8.Put 1/3 of the egg whites into the egg yolk paste, and use a rubber knife to stir evenly like stir-frying

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  9. Preheat the oven to 150 degrees, pour the egg yolk paste into the remaining egg whites, and mix evenly with a rubber knife

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  10. Pour the prepared batter into a 6-inch mold, lift the mold and shake it a few times , shake out the air bubbles, and bake in the lower shelf of the oven for 45 minutes

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  11. Then turn it upside down and bake it Online, let cool and remove from the mold

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  12.Get the finished product