Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Egg white (sugar) ( 60 ) | |
Egg yolk (sugar) ( 20 ) | Water (milk) ( 60 ) |
Corn oil ( 50 ) | Low-gluten flour ( 80 ) |
How to make cocoa chiffon
1.Separate egg white and egg yolk
2. Beat the egg yolk and add Sugar
3.Add water or milk, stir the corn oil until there is no oil, and sift in Mix the low-gluten flour and cocoa powder evenly
4. Beat the egg whites to this level (judgment: Stop the egg beater and put it in the beaten egg whites and take it out like this)
5.First put one third into the egg yolk paste...Mine is an ordinary Qifeng, and Coco Qifeng is the same as this one...I haven’t taken any photos of the process of making Cocoa Chiffon
6. Add the meringue and stir
7.Insert the mold, shake it gently and then shake it three times
8.Put it in the oven at 130 degrees for one hour
Tips
After beating the egg whites and mixing them correctly, chiffon is actually not that difficult , my oven temperature is adjusted to 130 and there is still some cracking.Please adjust the temperature according to the temperament of your own oven
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