Health benefits
Eggs: protect eyes and improve eyesight
Spinach: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 3 ) | Fine sugar ( 50 grams ) |
Low-gluten flour ( 50g ) | Spinach ( appropriate amount ) |
Corn oil ( 30g ) |
How to make spinach chiffon cake
1.Wash the spinach, put it into a food processor, add an appropriate amount of water, and make spinach juice
2.Separate the egg yolks from the egg whites, put 3 egg yolks in a basin, add corn oil and spinach juice
3. Mix into a uniform batter.
4.Add fine sugar to 3 egg whites in 3 times and beat until the state in the picture.
5.Take 1/3 egg and add batter
6.Pour 2/3 of the just-mixed batter into the egg whites and mix evenly.
7.Put it in the oven at 180 degrees and bake for about 30 to 35 minutes.
8.Invert until cool and then remove from the mold.
9.Prepared spinach chiffon cake
10. Cut the cake, it’s very beautiful inside.
Tips
When making spinach juice, it is best not to add too much water, otherwise the color will be too light.
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