How to make chiffon cake

• 

  1. Prepare the cake materials.

• 

  2.Use 2 water-free and oil-free basins to separate the egg whites and yolks.

• 

  3. Beat the egg yolks and add sugar and mix well.

• 

  4.Add fresh milk and mix well

• 

  5. Add salad oil and mix well.

• 

  6.Mix well and set aside

• 

  7. Add low-gluten flour and mix well to form egg yolk paste.

• 

  8. Add a few drops of white vinegar to the egg whites to beat.

• 

  9. Beat one-third of the egg whites into sharp angles and add them to the egg yolk paste and stir

• 

  10. Add one-third of the remaining egg whites to the cake batter and mix evenly.

• 

  11.Put it into the mold, shake it out and bake it in the oven until it bubbles.

• 

  12.The finished cake is baked.