chiffon cake

2024-06-28 09:57:44  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Oil ( 35 )
Milk( 40 )
Sugar ( 45 )
Low-gluten flour ( 50 )

How to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1.Prepare materials

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    2.Milk and oil emulsification

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    3.Separation of egg yolk and egg white

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    4.Mix the egg yolks and sift in the low-gluten flour and mix until there are no grains

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    5. Beat egg whites with sugar until stiff peaks

  • Chiffon Cake Recipe Illustration 6

    6.Throwed Stir the egg whites and egg yolk paste evenly and pour into the mold

  • Chiffon Cake Recipe Illustration 7

    7. Place in the oven at 140℃ for 50 minutes

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    8.This is 40 minutes

  • Chiffon Cake Recipe Illustration 9

    9.Shocked twice after coming out of the oven

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    10.Cooling and demoulding

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    11. Barely successful

Tips

The egg whites must be beaten to hard foam

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