Ingredients
Yolk part: yolk ( two ) | Corn oil ( 25g ) |
Water ( 20g ) | 30g flour, 8g cocoa powder ( Sifting ) |
Protein part: egg white ( Two ) | Salt ( Yi Diu Diu ) |
Sugar ( 23 grams ) |
How to make cocoa chiffon cake
1.Put the egg, butter and sugar into a bowl and stir until emulsified.
2.Then pour in flour and cocoa powder
3. Stir until there are no flour particles and set aside.
4.Put a pinch of salt into the egg white
5.Use a whisk to beat the fish until it has bubbles, and add sugar in one go.
6. Beat until small peaks form
7.Take one-third of the protein paste and cocoa paste and mix evenly
8.Pour into the remaining protein paste
9.Mix evenly
10.Finally pour the cake In the mold
11.Gently shake out the bubbles
13.It’s very soft and delicious.The one I made is not too sweet, it’s deliciousヾ^ _^♪
12. Place in the oven and bake at 140 degrees for 45 minutes.
本文地址：https://food.baitai100.com/post/51874.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
