chiffon cake

2024-06-28 10:02:53  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( two )
Corn oil ( 23g )
Water ( 23 grams )
Flour ( 33 grams )
Sugar ( 27 grams )
Salt ( 一Diudi )

How to make chiffon cake

  • Chiffon Cake recipe illustration 1

    1.Put corn oil and water into two egg yolks and stir until emulsified.

  • Illustration of how to make chiffon cake 2

    2.Pour in flour

  • Chiffon Cake Recipe Illustration 3

    3. Stir until there are no flour particles

  • Qi Illustration of how to make wind cake 4

    4.Put a pinch of salt into two egg whites and use a whisk to make fish eye bubbles.

  • Chiffon Cake Recipe Illustration 5

    5.Put in sugar

  • Illustration of how to make chiffon cake 6

    6. Beat until small peaks form

  • Qi Illustration of making wind cake 7

    7.Take one-third of the egg white batter and egg yolk batter and mix evenly

  • Illustration of how to make chiffon cake 8

    8. Then mix it with the remaining egg white batter evenly

  • Illustration of how to make chiffon cake 9

    9.Pour the cake batter into the cake mold里

  • Chiffon Cake Recipe Illustration 10

    10. Preheat the oven to 140 for five minutes in advance, then put the cake in the oven to bake Comes out of the oven in 55 minutes.

  • Illustration of how to make chiffon cake 11

    11.It’s out!

  • Illustration of how to make chiffon cake 12

    12. Decorate it, do you like it?

  • Illustration of how to make chiffon cake 13

    13. Just decorate as you like!

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