How to make honey bean matcha chiffon cake

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  1. Pour half of the milk, salad oil and sugar together and stir well

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  2. Add egg yolk to 1 and stir in one direction Even

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  3.Add cake flour and corn flour, dissolve matcha powder in water first and then add them together and stir well

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  4. Beat the egg whites: use a clean basin There should be no oil in the egg whites.During the beating process, add salt and the remaining sugar, and beat until the egg whites do not fall when stirred up with a whisk

• 5. Take 1/3 of the egg whites and mix them with the beaten egg yolks, then pour the egg liquid into the egg whites and stir them together, pour them into the baking pan and bake 5 times in advance Minutes to preheat, upper and lower layers to 180 degrees Celsius
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  6. Take out the cake and invert it after the test