Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 6 (about 50 grams each) ) | Corn oil ( 60g ) |
Pure milk ( 75g ) | Low-gluten flour ( 100g span> ) |
Corn starch ( 8 grams ) | White sugar ( 80 grams ) |
Lemon juice ( a few drops ) | Whipping cream (Anchor) ( 500g ) |
Fruit ( Moderate amount ) |
How to make chiffon cake (8 inches)
1.Separate the egg whites and egg yolks into a water-free and oil-free basin (if the eggs are more than 60g, 5, 50g or so, 6, and 40g, one more)
2.Add 60 grams of corn oil into the egg yolk basin
3.Add 75 grams of pure milk
4.Use egg beaters and stir evenly
5. Sift in 100 grams of low-gluten flour
6.Then use the egg-drawing Z character method Stir quickly and evenly until there are no particles
7.Take out the egg white basin and add a few Drop lemon juice to remove the smell, you can also use white vinegar
8. (Add sugar for the first time ) Use an electric egg beater to beat the egg whites to the fish eye foam stage, and add the total sugar in three times
9.(Add sugar for the second time) Use an electric egg beater to beat the egg whites until fine bubbles
10.(Add sugar for the third time) Use an electric egg beater to beat the egg whites until obvious lines appear
11. Then beat until wet and add 8 grams of cornstarch
12.Continue to beat until it is in a hard state
13. Process the meringue and wipe off the unbeaten parts around the basin
14.Get Add 1/3 of the meringue into the egg yolk paste
15. Stir and cut Mix
16. Pour the evenly mixed egg yolk paste back into the remaining In the meringue
17.The completed delicate cake batter, and then pour into 8 inches The mold should be about 8% full.Shake it left and right and flatten it.Drop it up and down a few times to release big bubbles
18. Preheat the oven in advance, and then put the upper and lower tubes in the oven at 130° for 60 minutes (the temperature and time are determined by your own oven, 120~160 is ok, and the time is 60~30).To check if it is done, use a toothpick to insert it.For the cake embryo, just take it out without the goods
19.quickly after baking Take it out, smash it about 3 to 4 times about 10cm, shake out the heat, and then flip it upside down on the drying net.This is an impressive cake
20.I added 500 grams of whipping cream and some fruits to make a birthday cake.Although the noodles are not wiped well, it tastes pretty good
Tips
1.I use Anchor's whipping cream, you can also use * or
others, I personally prefer Anjia
2.Whipped whipping cream You can add a little sugar at the same time
3.Whip the light cream until it can hold the basin upside down.Be careful not to beat it all the way, and check during the process to avoid overbeating
4.Add fruits as you like.Add whatever you like to eat, be careful not to add hard fruits, otherwise it will be difficult to cut
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