chiffon cake

2024-06-28 10:14:58  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Milk ( 60ml )
Low powder ( 70g )

How to make chiffon cake

  • Chiffon Cake Recipe Illustration 1

    1.Egg white and yolk separation

  • Illustration of how to make chiffon cake 2

    2. Beat egg yolks with sugar, add flour and milk and beat well

  • Qi Illustration of how to make wind cake 3

    3. Beat the egg whites into dry peaks

  • Illustration of how to make chiffon cake 4

    4.Put one third of Pour the egg whites into the egg yolk lake and repeat three times

  • Chiffon Cake Recipe Illustration 5

    5.Pour into the baking pan and place the baking pan on Drop the table top 20 centimeters down three times

  • Illustration of how to make chiffon cake 6

    6.Roasted at 160 degrees

  • Illustration of how to make chiffon cake 7

    7.Finished product picture

  • Chiffon Cake Recipe Illustration 8

    8.One more

  • Illustration of how to make chiffon cake 9

    9.One more Zhang

Tips

The egg whites should be beaten well

本文地址：https://food.baitai100.com/post/51908.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！