Health benefits
White sugar: low protein, low protein
Ingredients
Low-gluten flour ( 250g ) | White sugar ( 50g ) |
Baking powder ( 3-4g ) | Clear water ( 112g ) | Oil ( 112g ) | Egg yolk ( 10 ) |
Egg white ( 10g ) | Cream of Tartar ( 3-4g ) |
White sugar ( 200g ) |
How to make chiffon cake
1.Separate the egg whites and egg yolks, add sugar, baking powder, salt, cake flour and water to the egg yolks to form a paste
2. Then pour the oil evenly and without particles as shown in the picture
3.Add tartar powder and white sugar to the egg whites.Pour the white sugar in three times; beat until it can stick
5.Pour into the mold, turn on the heat and bake for 50 minutes,
6.Then whip the cream and cut the fruit
7.The final product, the first time
8.Classmates fuck, cream control
4.Pour the beaten egg whites into the egg yolk paste in three batches, and mix well using the cutting and mixing method (be careful to defoaming)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
