Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | White sugar ( 60g ) |
Low-gluten flour ( 60g ) | Whipping cream ( ) |
Lemon juice ( 10 drops ) | |
Oil ( 2g ) |
Six-inch Qi How to make chiffon cake
1.Egg white and yolk Separate, add one-third of the sugar and a few drops of lemon juice to the egg whites, and beat with a whisk.
2. Add sugar for the second time as shown in the picture, add one third Keep fighting.Beat until almost formed, add the remaining one-third of the sugar and continue beating!
3. Beat the egg whites until they look like this, use a whisk to lift the triangle without bending it.Can! Egg whites are very important.If you don’t beat them well, the cake won’t rise, so you have to put in more effort!
4. Beat the egg yolks well, add sugar and a small spoonful of cooking oil, you can also add some Stir milk or water.Sift in the flour and stir into a paste.
5. First put one-third of the egg white into the egg yolk paste, and stir it up and down.Evenly, do not stir in circles.Then add all the stirred egg yolk paste to the egg whites and mix up and down.As shown in the picture!
6.Pour the mixed batter into a six-inch mold and place it up and down in the oven Bake at 150 degrees for 40 minutes and you’re done! This one I made doesn’t look good, but it’s delicious!
7. Whipped cream and sugar, you can decorate as you like according to your own taste Put some fruit! ! !
Tips
I replaced the cake flour with ordinary flour and beat it in the microwave for 1 minute.The effect is the same.If you don’t have cake flour for the time being, you can do this too!
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