Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten cake mix ( 90g ) |
Bean and rice flour ( 10g ) | Powdered sugar ( 100g ) |
Corn oil ( 50g ) | Milk ( 50g ) |
Lemon juice ( a few 滳 ) |
How to make 8-inch chiffon cake
1.Prepare the ingredients
2.Crack the eggs into two clean Oil-free and water-free dish.
3.First beat the egg whites and add a few drops of lemon juice into the egg whites.
4.Use an electric egg beater at low speed to beat the egg white until it becomes foamy.
5. Then add the powdered sugar in three batches and continue to beat the egg whites quickly.
6.Do not beat for too long until the egg white paste has a small curve when you lift the egg beater.Hook, do not beat for too long as it will harden the egg whites.Put the beaten egg whites in the refrigerator for later use.
7. Put the milk and corn oil into the egg yolk and use the electric egg beater at low speed Beat lightly until evenly distributed.
8. Sift the cake flour into the egg yolk batter.Mix the egg yolk batter evenly.
9. Put one-third of the egg white into the egg yolk paste and gently move it up and down Mix well, just like stir-frying, do not stir in circular motions, as this will easily cause big bubbles.
Pour the remaining egg white into the egg yolk batter and continue mixing evenly.
Pour the mixed cake batter into an 8-inch cake mold, then lift the mold and shake it twice to eliminate foam, and preheat the oven at 150 degrees for 5 minutes.
10. Bake in the oven at 150 degrees for 60 minutes.The temperature of each oven is different and you need to adjust it yourself.
11. When the time is up, take it out, shake it twice and buckle it, let it cool before demoulding.
12. Unmold perfectly after cooling.
13.The internal organization is also very beautiful when viewed from a cross-section.
14.Every piece is so perfect, take a few more photos to share.
15.A neat and beautiful 8-inch chiffon cake.
Tips
1.The eggs must be refrigerated first so that the cake will rise beautifully.
2.Adding lemon juice when beating egg whites can remove the fishy smell and also help to fix the egg whites.
3.When mixing the egg batter, you must pay attention to the technique.Mix it up and down like stir-fry.Do not mix it in circles, as it is easy to form big bubbles.
4.After pouring in the egg batter, be sure to shake it twice to defoam.
5.When the time is up, take it out and shake it twice, then turn it upside down and let it cool to release it from the mold.
6.The knife used to cut the cake is very important.I cut it with a long knife specially designed for cutting cakes.The cut surface of the cake was very neat and beautiful.
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