Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Egg yolk ( 4 pieces ) | Egg white ( 4 pieces ) |
Cocoa powder ( 6 grams ) | White sugar ( 99 OK ) | Salad oil ( 45g ) | Milk ( 55g ) |
White vinegar ( A few drops ) | Low-gluten flour ( 70g ) |
Baking powder ( 3 grams ) | Salt ( 1g ) |
How to make secret chocolate chiffon cake
1. Stir the egg yolks and 20 grams of sugar until melted, add salad oil and milk one spoon at a time,
2. Mix low-gluten flour, cocoa powder, baking powder and salt and sift into the egg yolk liquid.Use a rubber spatula to stir evenly until there is no flour.Particles.
3. Add a few drops of white vinegar to the egg whites.Use an electric beater to beat the eggs, add 79 grams of fine sugar in 3 batches after foaming, and beat until stiff peaks form.
4. Mix the egg yolk paste and one-half of the egg white paste.Mix quickly and evenly, mixing evenly up and down without making circles.Mix all the egg whites and add the honey beans.
5.Preheat the oven to 170 degrees, halfway through, bake
Bake for 35 to 40 minutes.Immediately after baking, take out and place upside down on a wire rack to dry.Try not to open the door while baking.
6.Put it upside down on the grill immediately after it comes out of the oven
7.The finished product can be used as a cake embryo or birthday cake
Tips
You can add whatever you want to this cake Yes, it can be adjusted according to the individual.If you like green tea, add matcha powder.If you like the original flavor, don’t add any seasoning.If you like it sweeter, add dessert.If you don’t have white vinegar, you can add lemon.The bowl for beating the meringue should be filled with water and oil.Pay attention to the baking situation to avoid burning.
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