Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Milk ( 45g ) | |
Oil ( 40g ) | Eggs ( 4 ) |
White sugar (egg yolk) ( 20g ) | White sugar (egg egg white) ( 60g ) |
Cocoa powder ( 15g ) | Starch ( 5 grams ) |
Tower Tart flour ( a little ) | Baking powder ( 1g ) |
How to make cocoa chiffon cake
1.Mix the milk, oil and sugar evenly
2.Separate the egg whites and egg yolks.The egg white basin should be oil-free and water-free.Put the egg yolks into the milk basin and stir.Evenly
3.Sift the powder into the egg yolk basin and stir evenly
4.Put a little bit of tartar powder into the egg whites, beat the sugar three times into dry foam
5.Make it into an upright sharp corner
6.Fold the egg white into the egg yolk twice and mix evenly
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7.Put into the 8-inch mold, shake it, preheat the oven in advance, bake for 40 minutes, 140 degrees up and down
8. Remove from the oven, turn upside down, let cool, and remove from the mold
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
