Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 100g ) |
Oil ( 60ml ) | Milk or water ( 65ml ) |
White sugar (egg egg white) ( 50g ) | White sugar (egg yolk) ( 30g ) |
How to make chiffon cake
1.Prepare 2 oil-free and water-free basins, separate the egg whites and egg yolks
2.Put the white sugar into the egg whites and beat with a whisk
3. Beat the egg whites with a whisk until stiff peaks form.Just beat until the tip of the egg beater is upright and does not fall over
4. Put other Except for the flour, put the egg yolks into the basin, stir evenly, then sift the flour into the egg yolk paste and stir evenly
5.Put one-third of the egg whites into the egg yolk paste and mix evenly (do not over mix) and mix gently from side to side.Then pour all the egg yolk paste into the egg white basin and mix well
6.Pour into the cake mold and oven Preheat to 160 degrees and heat up and down for 40 minutes (I put half the cocoa powder)
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