Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low flour ( 90g ) |
Milk ( 60g ) | Vanilla extract ( 3 grams ) | Fine sugar ( 80g ) | Corn oil ( 50g ) |
Cream of tartar ( 3 grams ) | White vinegar ( 2 drops ) |
How to make chiffon cake
1. Prepare all materials
2.Pour the vanilla essence into the milk.The milk can be replaced by water
3. Pour the milk into the egg liquid in batches to mix the oil and water.
4.Tie in low powder
5. Stir the flour and egg liquid evenly.Do not make circles and stir like stir-fry to avoid gluten.
6.Put the cream of tartar into the egg whites and beat until frothy.
7.Add sugar in batches and add white vinegar
8. Beat the cream until it has lines
9.Pour one-third of the egg white into the egg yolk and mix quickly
10.Then pour it all into the remaining egg whites and mix evenly
11.Pour into the mold, shake it twice, and put it in the oven.Set the oven time to 70 minutes and set the upper and lower heat to 140 degrees.
12.The 8-inch hurricane will come out.After it comes out, vibrate twice and buckle immediately..
13.It can be decorated after processing
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