Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 150g ) | Milk ( 80 grams ) |
Eggs ( 3 ) | Sugar ( 30 grams ) |
How to make chiffon cake
2.Egg yolk and milk
3.Eggs Add yellow to milk and mix well
4.Add flour and stir
5.Add one-third of the beaten egg white
6.Add the stirred egg yolk noodles to the remaining beaten egg white
7.Pour the mixed cake liquid into the mold and shake it for a few times
8. Place in the oven and bake for 15 minutes and 8 minutes, turning one side to avoid burning
9.Play it backwards after passing the exam Let cool to prevent the cake from shrinking
10.Let the cake cool and remove from the mold
11.Complete
1. Beat the egg whites and add sugar twice
Tips
When adding the egg whites to the cake liquid, turn it up and down and do not stir in circles to avoid breaking up the mold.Choose Lu quality.Weifeng Cake can be climbed, so don’t choose a non-stick mold
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