Six-inch chiffon cake

2024-06-28 19:38:38  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 60 Grams )
Corn oil ( 35 grams )
Milk ( 30g )
Sugar (egg egg white) ( 35g )
White sugar (egg yolk) ( 15g )
Raisins (optional) ( appropriate amount )

How to make six-inch chiffon cake

  • Six-inch chiffon cake recipe 1

    1. Prepare all the ingredients

  • Six-inch chiffon cake recipe 2

    2.Separate the eggs

  • Six-inch chiffon cake recipe 3

    3. Beat the egg yolks, first add 15 grams of sugar and mix well, then add in three times Mix 35 grams of corn oil and mix well, then add 30 grams of milk in three batches and mix well.

  • Illustration of how to make six-inch chiffon cake 4

    4. Sift in 60 grams of cake flour

  • Six-inch chiffon cake recipe illustration 5

    5. Stir the egg yolk paste evenly without any particles.

  • Six-inch chiffon cake recipe 6

    6. Beat the egg whites and add 35 grams of sugar into the egg whites in three portions.Beat until stiff.Soak.

  • Six-inch chiffon cake recipe 7

    7. Add one-third of the egg whites to the egg yolks and mix evenly.

  • Six-inch chiffon cake recipe 8

    8. Pour the mixed egg batter into the remaining egg whites, up and down Mix well and add soaked raisins.

  • Illustration of how to make six-inch chiffon cake 9

    9.Pour into six-inch Qi Place the cake mold in the wind cake mold, shake out the air bubbles, and bake in the oven at 140 degrees for 40 minutes.Shake it after taking it out of the oven, and remove it from the mold after cooling.

  • 10.It can also be made into fruit naked cake, which tastes good.

Tips

Adjust the temperature and time according to your own oven.My oven is very simple.You can control the temperature and time yourself.

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